Amish Breakfast Casserole
Hearty Amish Breakfast Casserole brings together crispy bacon, fluffy eggs, crispy hash browns, and a blend of three kinds of cheese for a breakfast that’s sure to be the star of your morning! This dish has been passed down through generations for good reason—it’s easy, satisfying, and absolutely delicious. Perfect for feeding a crowd or prepping breakfast ahead of time!
Why You’ll Love This Recipe
This casserole has become a staple at our house, and once you try it, you’ll see why. The combination of crispy bacon, creamy eggs, tender hash browns, and melty cheese makes for the ultimate comfort breakfast. Plus, it’s so easy to throw together, making it perfect for busy mornings or weekend brunches.
What You’ll Need
- 1 pound bacon, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1½ cups small curd cottage cheese
- 1¼ cups shredded Swiss cheese
How to Make It
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Bacon & Onion:
- In a large skillet over medium-high heat, cook the diced bacon and chopped onion together for about 10 minutes until the bacon is crispy. Drain any excess grease.
- Mix Ingredients:
- In a large bowl, combine the cooked bacon and onion mixture, beaten eggs, thawed hash browns, and all three cheeses. The cottage cheese adds incredible texture and richness—don’t skip it!
- Assemble:
- Pour the mixture into your prepared baking dish, spreading it out evenly.
- Bake:
- Bake for 45-50 minutes, until the eggs are set and the cheese is melted and bubbly on top. Let it rest for 10 minutes before serving to set everything.
Make-Ahead Tips
This casserole is perfect for meal prep! Simply assemble it the night before, cover it, and refrigerate overnight. In the morning, bake it off for a quick, comforting breakfast. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Recipe Notes
- Thaw your hash browns completely for even cooking.
- Feel free to swap the bacon for breakfast sausage if that’s your preference.
- For added flavor, try tossing in some diced bell peppers or mushrooms with the onions.
- Leftovers keep well in the fridge for 3-4 days.
Try this cozy Amish breakfast casserole for your next weekend brunch or holiday breakfast—it’ll quickly become a family favorite! Let me know in the comments if you give it a try!