Cinnamon Sugar Pretzel Sticks

Cinnamon Sugar Pretzel Sticks are the perfect treat when you’re craving something sweet, salty, and utterly addictive. This simple recipe combines the crispy crunch of pretzels with the warm, comforting flavor of cinnamon sugar, making it the ultimate snack for any occasion—whether you’re hosting a party or just treating yourself!

Why You’ll Love This Recipe

Quick and Easy: With just a handful of ingredients, you can create a snack that tastes like it came from a bakery!
Perfect for Any Occasion: Whether you’re enjoying a cozy night in or serving them at a party, these pretzel sticks are always a hit.
Customizable: Feel free to add a spicy kick or drizzle them with chocolate for a special twist.

Ingredients

1 bag (12 oz) thick pretzel sticks (the thicker ones hold up best)
½ cup butter (melted and slightly cooled)
1 egg white
1 tsp pure vanilla extract
1 cup granulated sugar
1 tbsp ground cinnamon

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F. Line a baking sheet with parchment paper to make cleanup easy.

2. Mix the Wet Ingredients

Melt the butter in a microwave-safe bowl, and let it cool slightly. Then whisk in the egg white and vanilla extract. This will help the cinnamon sugar stick to the pretzels.

3. Coat the Pretzels

Place the pretzel sticks in a large zip-top bag. Pour the butter mixture over the pretzels, seal the bag, and shake until the pretzels are evenly coated.

4. Add the Cinnamon Sugar

In a separate bowl, whisk together the sugar and cinnamon. Pour the cinnamon-sugar mixture into the bag with the butter-coated pretzels, seal the bag again, and shake until the pretzels are fully coated.

5. Bake to Perfection

Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through to ensure even baking.

6. Cool and Serve

After baking, stir the pretzels immediately to prevent clumping. Let them cool completely on the baking sheet before serving.

Storage Tips

Store your pretzels in a brown paper bag at room temperature for up to 7 days to keep them crispy.
Avoid using plastic bags or containers, as they can make the pretzels lose their crunch.

Add-Ins and Variations

Sweet and Spicy: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy twist.
Warm Spices: Try adding nutmeg or cardamom to the cinnamon sugar for extra depth.
Chocolate Drizzle: Drizzle melted chocolate over the cooled pretzels for an extra indulgent touch.

Top Tips for Success

Use Thick Pretzels: Sturdier pretzel sticks work best for coating and baking.
Stir Often: Make sure to stir the pretzels halfway through baking and again immediately after they come out of the oven to prevent sticking.
Cool Completely: Let the pretzels cool fully before serving or storing to maintain their perfect crunch.

Can You Make These in an Air Fryer?

Yes! If you have an air fryer, cook these pretzel sticks in smaller batches. Set the air fryer to 350°F and cook for 7–10 minutes, stirring halfway through. Keep an eye on them, as air fryers can cook faster than conventional ovens.

Perfect Pairings

These cinnamon sugar pretzel sticks are delicious on their own, but they also pair wonderfully with a sweet dipping sauce like caramel, cream cheese frosting, or even chocolate ganache.

Cinnamon Sugar Pretzel Sticks are the perfect balance of sweet and salty, making them a go-to snack any time. Whether you’re baking for a crowd or enjoying a solo treat, they’re sure to be a favorite!