Cheesy Garlic Chicken Wraps

This Cheesy Garlic Chicken Wrap recipe is a total game-changer! πŸ§„πŸ§€πŸ”₯ Juicy, seasoned chicken meets melty cheese and creamy garlic sauce in a crispy tortillaβ€”quick, easy, and beyond delicious!

Why You’ll Love This Recipe

βœ… Ready in 25 Minutes – Perfect for busy nights!
βœ… Loaded with Flavor – Garlic, cheese, and seasoned chicken in every bite.
βœ… Crispy Outside, Gooey Inside – The ultimate texture combo.
βœ… Meal-Prep Friendly – Make ahead and reheat for a quick meal.


Ingredients

For the Chicken:

πŸ”Έ 2 large chicken breasts, diced
πŸ”Έ 1 tbsp olive oil
πŸ”Έ 2 tsp garlic powder
πŸ”Έ 1 tsp onion powder
πŸ”Έ 1 tsp paprika
πŸ”Έ Salt & pepper to taste

For Assembly:

πŸ”Έ 4 large flour tortillas
πŸ”Έ 1 cup shredded cheddar cheese
πŸ”Έ Β½ cup shredded mozzarella cheese
πŸ”Έ Β½ cup creamy garlic sauce (store-bought or homemade)
πŸ”Έ Fresh parsley, chopped (optional garnish)


How to Make It

πŸ”₯ 1️⃣ Season & Cook the Chicken

  • Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Heat a skillet over medium heat and cook for 6-8 minutes until golden and fully cooked. Set aside.

🌯 2️⃣ Assemble the Wraps

  • Lay out flour tortillas and spread creamy garlic sauce evenly.
  • Divide cooked chicken among tortillas and sprinkle with cheddar + mozzarella.

πŸ₯˜ 3️⃣ Toast Until Crispy

  • Fold each tortilla over the filling.
  • Place in a skillet over medium heat, cooking 2-3 minutes per side until golden and crispy.
  • Press gently with a spatula for even browning.

🍽 4️⃣ Serve & Enjoy!

  • Slice diagonally and garnish with fresh parsley if desired.
  • Serve hot with a side of salad or sweet potato fries!

Pro Tips for the Best Wraps

βœ” Don’t overfill! Keeps them from falling apart.
βœ” Medium heat = crispy perfection. Too hot, and they burn before the cheese melts.
βœ” Press gently with a spatula to ensure even toasting.
βœ” Want extra crunch? Brush tortillas lightly with butter before toasting.


Storage & Reheating

πŸ›‘ Fridge: Wrap leftovers in foil and store for up to 3 days.
πŸ”₯ Reheat: In a skillet over medium-low heat for crispy texture.
⚑ Microwave: 30 seconds, but it won’t be as crispy.


Make It Your Own!

πŸ”„ Vegetarian? Swap chicken for tofu or roasted veggies.
🌢 Spicy Kick? Add a dash of hot sauce or crushed red pepper.
πŸ₯“ Extra Flavor? Toss in some crispy bacon bits.


Final Thoughts

This Cheesy Garlic Chicken Wrap is a must-try! Perfect for quick dinners, meal prep, or even a fun weekend meal. The mix of bold garlic flavors, melted cheese, and crispy tortilla makes every bite satisfying. Try it and let me know what you think! 😍

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button