Cheesy Garlic Chicken Wraps

This Cheesy Garlic Chicken Wrap recipe is a total game-changer! π§π§π₯ Juicy, seasoned chicken meets melty cheese and creamy garlic sauce in a crispy tortillaβquick, easy, and beyond delicious!
Why Youβll Love This Recipe
β
Ready in 25 Minutes β Perfect for busy nights!
β
Loaded with Flavor β Garlic, cheese, and seasoned chicken in every bite.
β
Crispy Outside, Gooey Inside β The ultimate texture combo.
β
Meal-Prep Friendly β Make ahead and reheat for a quick meal.
Ingredients
For the Chicken:
πΈ 2 large chicken breasts, diced
πΈ 1 tbsp olive oil
πΈ 2 tsp garlic powder
πΈ 1 tsp onion powder
πΈ 1 tsp paprika
πΈ Salt & pepper to taste
For Assembly:
πΈ 4 large flour tortillas
πΈ 1 cup shredded cheddar cheese
πΈ Β½ cup shredded mozzarella cheese
πΈ Β½ cup creamy garlic sauce (store-bought or homemade)
πΈ Fresh parsley, chopped (optional garnish)
How to Make It
π₯ 1οΈβ£ Season & Cook the Chicken
- Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook for 6-8 minutes until golden and fully cooked. Set aside.
π― 2οΈβ£ Assemble the Wraps
- Lay out flour tortillas and spread creamy garlic sauce evenly.
- Divide cooked chicken among tortillas and sprinkle with cheddar + mozzarella.
π₯ 3οΈβ£ Toast Until Crispy
- Fold each tortilla over the filling.
- Place in a skillet over medium heat, cooking 2-3 minutes per side until golden and crispy.
- Press gently with a spatula for even browning.
π½ 4οΈβ£ Serve & Enjoy!
- Slice diagonally and garnish with fresh parsley if desired.
- Serve hot with a side of salad or sweet potato fries!
Pro Tips for the Best Wraps
β Donβt overfill! Keeps them from falling apart.
β Medium heat = crispy perfection. Too hot, and they burn before the cheese melts.
β Press gently with a spatula to ensure even toasting.
β Want extra crunch? Brush tortillas lightly with butter before toasting.
Storage & Reheating
π Fridge: Wrap leftovers in foil and store for up to 3 days.
π₯ Reheat: In a skillet over medium-low heat for crispy texture.
β‘ Microwave: 30 seconds, but it wonβt be as crispy.
Make It Your Own!
π Vegetarian? Swap chicken for tofu or roasted veggies.
πΆ Spicy Kick? Add a dash of hot sauce or crushed red pepper.
π₯ Extra Flavor? Toss in some crispy bacon bits.
Final Thoughts
This Cheesy Garlic Chicken Wrap is a must-try! Perfect for quick dinners, meal prep, or even a fun weekend meal. The mix of bold garlic flavors, melted cheese, and crispy tortilla makes every bite satisfying. Try it and let me know what you think! π