Hearty Ground Beef Vegetable Soup: A Warm and Comforting Meal
Ground Beef Vegetable Soup is not just a meal—it’s an experience that brings comfort and warmth to your kitchen. With simple ingredients and easy preparation, this versatile soup is perfect for busy weeknights or cozy weekends. Let’s walk you through making this family-friendly dish that can easily adapt to any occasion.
Why Ground Beef Vegetable Soup is a Family Favorite
What makes this soup so popular? It’s all about versatility and convenience. You can use whatever vegetables you have on hand—fresh, canned, or frozen. This flexibility makes it a perfect dish for any season and an excellent way to get creative with whatever you have in your pantry or fridge.
Frequently Asked Questions:
Can I Use Any Type of Vegetables?
Yes! The beauty of this soup lies in its adaptability. Whether you’re using fresh vegetables from the garden, canned for convenience, or frozen for a quick fix, each option works perfectly. It’s a great way to use up extra vegetables and reduce food waste.
What Makes Canned Green Beans Special in This Soup?
Canned green beans have a unique, tender texture that adds a comforting consistency to the soup. Their convenience and consistent quality make them a reliable ingredient for this hearty dish.
How Does Ground Beef Enhance the Flavor?
Ground beef is the heart of this soup. Its rich, savory flavor adds depth to the dish, complementing the vegetables and tying everything together in a perfectly balanced blend.
What are the Key Steps in Making This Soup?
Start by sautéing the ground beef, onions, and garlic. Then, add your vegetables, seasoning, and broth. Let the soup simmer to allow the flavors to meld together. It’s a simple process that results in a delicious, satisfying meal.
Is This Soup Suitable for Freezing?
Yes! This soup freezes wonderfully, making it an excellent choice for meal prep or as a homemade gift to share with loved ones in need of comfort.
Ground Beef Vegetable Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium-sized onion, finely diced
- 2 cloves garlic, minced
- 3 carrots, sliced into bite-sized pieces
- 2 stalks celery, sliced
- 2 medium-sized potatoes, diced
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 4 cups beef broth
- 1 can (15 ounces) diced tomatoes, with juice
- 1 can (10.5 ounces) condensed tomato soup
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 can (14.5 ounces) cut green beans, drained
- 1 can (15.25 ounces) corn, drained
- Salt and pepper to taste
Instructions:
- Sauté the Beef and Vegetables:
Heat a 5 to 6-quart Dutch oven over medium heat. Add olive oil, ground beef, diced onion, and minced garlic. Cook the beef, breaking it apart as it browns, until no pink remains. - Add the Vegetables:
Stir in the sliced carrots and celery, cooking for 6 to 8 minutes until the carrots begin to soften. Stir occasionally to ensure even cooking. - Season the Soup:
Sprinkle in the Italian seasoning and bay leaf, cooking for another 2 minutes to release the flavors. - Combine and Simmer:
Add the diced potatoes, beef broth, diced tomatoes with their juice, condensed tomato soup, tomato paste, and Worcestershire sauce. Stir to combine, then add the green beans and corn. Bring to a boil, then reduce the heat and cover. Let the soup simmer for 35 to 40 minutes, or until the vegetables are tender. - Serve and Enjoy:
Once the soup is ready and the aroma fills your kitchen, serve it hot and enjoy the comforting flavors of this hearty beef and vegetable soup.
This Hearty Beef and Vegetable Soup is sure to become a family favorite, perfect for chilly evenings or when you’re craving something warm and comforting. Enjoy!