No-Bake Cherry Cheesecake
I’ve always loved cheesecake, but I used to shy away from making it due to the long and complicated baking process. That all changed when I discovered no-bake cherry cheesecake! It’s an absolute game-changer and has become one of my favorite desserts to whip up.
The graham cracker crust is a breeze to make, and it pairs perfectly with the light and creamy filling. Speaking of the filling, it’s not only fluffy but also rich and indulgent, creating the perfect balance of flavors and textures.
But the real star of the show is the cherry pie topping. I adore how it adds a pop of fruity sweetness that elevates every bite. While I sometimes make my cherry filling from scratch, I also love using store-bought cherry pie filling when I’m short on time. It tastes just as wonderful.
One of the best things about this dessert is how easy it is to customize. You can swap out the cherry filling for other varieties, or even mix and match different flavors for a fun and colorful twist. You can also experiment with different crusts, like a chocolate cookie crust or even a coconut crust.
The fact that this cheesecake comes together so quickly is another reason I love it. I can have it ready in minutes, which is perfect when I’m in a rush or just don’t feel like spending a lot of time in the kitchen.
I’ve made this no-bake cherry cheesecake for family and friends many times, and it’s always a crowd-pleaser. It’s simple, delicious, and suitable for any occasion—whether it’s a family gathering or a dinner party.
In short, no-bake cherry cheesecake is a total game-changer. If you love cheesecake but don’t have time for the baking process, this is the perfect solution. It’s quick, easy, and absolutely delicious—a treat that will impress everyone!
No-Bake Cherry Cheesecake
This no-bake cherry cheesecake is a simple and delicious dessert that’s perfect for any occasion. With a buttery graham cracker crust and sweet cherry pie filling, it’s ready in no time.
Ingredients:
Graham Cracker Crust:
- 1 ¼ cups graham cracker crumbs
- ¼ cup unsalted butter (melted)
- ¼ cup white sugar
Filling:
- 1 package (8 oz) softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can (12.5 oz) cherry pie filling (or filling of your choice)
Instructions:
- Make the Crust:
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is crumbly. Press the mixture into the bottom of a 9-inch pie dish, ensuring it reaches up the sides. - Prepare the Filling:
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. - Whip the Cream:
In a chilled glass or metal bowl, beat the heavy whipping cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated. - Assemble the Cheesecake:
Spread the filling evenly over the crust and use a spatula to level the top. Refrigerate for 2 to 3 hours until firm. - Top with Cherry Filling:
Once chilled, spread the cherry pie filling over the cheesecake. You can serve it right away or refrigerate it until you’re ready to enjoy.
Nutrition (Per Serving):
- Calories: 445
- Carbs: 46g
- Protein: 4g
- Fat: 28g