Classic Egg Salad Sandwich
This Classic Egg Salad Sandwich is a simple yet satisfying meal that’s perfect for lunch or a light dinner. Creamy, tangy egg salad is made with hard-boiled eggs, mayonnaise, Dijon mustard, and fresh chives, then piled onto toasted bread for a delicious and easy-to-make sandwich. It’s a timeless recipe that never goes out of style!
Ingredients:
For the Egg Salad:
- 6 hard-boiled eggs (peeled and chopped)
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and pepper (to taste)
For the Sandwich:
- 4 slices whole-grain or sourdough bread (toasted)
- Butter or lettuce leaves (optional)
Instructions:
- Make the Egg Salad:
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is well mixed. Season with salt and pepper to taste.
- Prepare the Bread:
- Optional: Butter one side of each bread slice for extra richness, or line them with lettuce leaves for a crisp texture.
- Assemble the Sandwich:
- Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.
- Garnish and Serve:
- Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately!
Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes (to boil the eggs)
- Total Time: 20 minutes
- Calories: ~290 per serving
- Servings: 2 sandwiches
This Egg Salad Sandwich is a quick, easy, and delicious option for any time of day. Whether you’re packing lunch or need a speedy meal, this recipe is sure to hit the spot. Enjoy! 🥪✨